logo_silks

Silks offers full service dining with a gourmet buffet served every live race day. Tiered seating and floor-to-ceiling windows offer panoramic views of the Northshore Mountains, Burrard Inlet and the track while tableside television monitors allow you to capture all the racing action.

SILKS BUFFET MENU 

THE SALAD BAR – Friday to Sunday

LOCAL FIELD GREENS  | BABY KALE GREENS |  ROMAINE LETTUCE

fresh and seasonal vegetables, creative salad toppings,  assorted dressings

NUGGET POTATO SALAD sour cream and onion dressing   

TUBETTI SALAD sweet corn, zucchinni, mushrooms,  balsamic dressing

QUINOA SALAD red onion, cucumber, tomato, lemon mint dressing

VEGETABLE SLAW sunflower seeds, dried cranberries, honey mustard vinaigrette

 

ARTISANAL PLATTERS – Friday to Sunday

CHARCUTERIE selection of cured meats and sausages, assorted pickles, mustards

CHEESES assortment of cheese, dried fruit, preserves and nuts

VEGETABLES grilled, marinated and pickled vegetables

SELECTION OF BREAD rolls butter

 

SEAFOOD STATION – Friday to Sunday

CURED AND SMOKED SEAFOOD

CHILLED AND MARINATED SEAFOOD

PACIFIC CHOWDER

 

CHEF’S HOT BUFFET Friday – Sunday

Selection of Chef signature main course items of fish and meat dishes of the day

Sunday Brunch includes french toast, waffles, eggs, breakfast meats, scrambled eggs, eggs benedict

 

ROASTS OF THE DAY – Friday – Sunday

Prime Rib mustard, horseradish, au jus, Yorkshire pudding

Including

Roast lamb, mint sauce

Roast turkey, cranberry relish

Bone in Ham, maple glaze

 

DESSERT

Selection of cookies, dessert squares, parfaits, pies and cakes

Chocolate Fondue

Fresh seasonal fruit and berries

 

Listed Menu items may change without notice

Please note that our dishes may contain one or more of the following allergens:  Cereal, Peanuts, Nuts, Fish, Shellfish, Sesame seeds, Eggs, Milk, Soya, Celery and Celeriac, Mustard, Sulphur dioxide and sulphites.
If in doubt please ask a member of staff.

Buffet

The $5 per person cover charge will be waived with the purchase of a buffet.

Original Buffet – $22.45
(open 1:00pm – 3:30pm. Dessert served to 4:00pm)

Evening Buffet – $29.95
(open 6:00pm – 8:00pm. Dessert served to 8:30pm)

*A la carte menu not offered during Friday Night Live

Themed Buffet - $29.95

  • Kentucky Derby – May 3 (Opens 1:00pm-4:00pm)
  • Mother’s Day – May 11 (Opens 1:00pm-4:00pm)
  • Father’s Day – June 15 (Opens 1:00pm-4:00pm)
  • Canada Day – July 1 (Opens 1:00pm-4:00pm)
  • BC Cup – August 4 (Opens 1:00pm-4:00pm)
  • Labour Day – September 1 (Opens 1:00pm-4:00pm)
  • BC Derby – September 14 (Opens 1:00pm-4:00pm)

*Buffet begins 1 hour before the start of the first race.

All prices subject to applicable taxes