Table Lease

Dear Valued Guests & Racing Patrons,

On behalf of everyone here at Hastings Racecourse we would like to welcome you back to another exciting Live Racing Season!

This letter is to inform you that tables for the 2012 live racing season will go on sale February 6th 2012. A table of two will cost $400 plus tax and a table of 4 will cost $800 plus tax for the 71 race days. You can find the application here (click here for the pdf) or you can get a copy from guest services in the lobby. With the purchase of a table of two or four for the complete live race season, we will include a preferred parking pass (complimentary parking in a specified lot). We will also offer a partial season table lease option. This will include a just Saturday or just Sunday racing with the option to add holiday’s to the package. Prices will start at $200 plus tax (table of 2) and $400 plus tax (table of 4) preferred parking pass included.

To make arrangements in finding your perfect table or to renew your past contract, please call Paul at 604-216-5273 Wednesday –Sunday. Keep in mind, if you prefer not to reserve for the entire season, we will continue to take reservations beginning two weeks in advance of the day you would like to attend. To make reservations please call 604-216-5200 or 604-216-5273 between 9am-5pm, Tuesday-Sunday.

As many of you are aware, Silks has operated with a $5 cover charge per person. With the overwhelming positive feedback received in 2011,we have decided to keep in place the program that we started last season where we will continue to waive the $5 cover charge with the purchase of a buffet.

We will continue to offer our A la Carte menu as well as our delicious buffet option featuring fresh salads, a variety of hot entrees and carving stations, as well as a fantastic dessert spread. With our regular buffet price at $19.95, and our Friday and Holiday price of $27.95. Silks is the perfect place to not only enjoy a fabulous meal, but to spend a fun-filled day at the track with friends and family.

We look forward to seeing you in Silks this season!

Kindest regards,

Paul McCarthy
Assistant Food & Beverage Manager
604-216-5273